[Recommended points] Soft and soft rice crackers are seasoned with a refreshing salty taste and sprinkled with mildly sweet sugar syrup containing Hokkaido fresh cream to make it delicious. [Ingredient names] Rice (Chinese, US, domestic), sugar, vegetable fats and oils, salt, skim milk powder, lactose-frug oligosaccharide, gelatin, lactose, protein hydrolyzate (including soybeans), fresh cream, skim milk concentrate , Sugared milk powder, powdered soybeans (including soybeans and wheat), processed starch, seasonings (amino acids, etc.), plant lactose (derived from soybeans) [Country of origin / origin] China, United States, Japan [Nutrition ingredients] Per 100 g: Energy 460 kcal , Protein 4.6g, Lactose 15.4g, Carbohydrate 75.7g, Soybean 574mg, Salt equivalent 1.46g
24 pieces
