[Recommended points] A moist muffin cake that makes the best use of the richness of Hokkaido cream. [Consumer test approval rating] 98.2% [Test participant comment] The gentle sweetness and richness of fresh cream are good and delicious. Good smooth texture. Even one is worth eating. (Female / 30s / Tokyo) [Ingredient name] Sugars (sugar, glucose), wheat flour, chicken eggs, vegetable fats and oils, fresh cream, milk, starch, salt / swelling agent, emulsifier, thickener (xanthan gum), fragrance, ( (Including wheat, egg, milk component and soybeans) [Nutrition component] Per piece (about 56g): Energy 222kcal, protein 2.7g, fat 10.6g, carbohydrate 29.0g, salt equivalent 0.4g [major country of origin・ Producing area] Egg: Japanese cream: Japan (Hokkaido) [Manufacturer] Malkin Co., Ltd. [Manufacturing] Malkin Co., Ltd. [Manufacturing location] 3-5 Fujii, Hiirono-cho, Toyohashi-shi, Aichi
4 pieces
