1 piece
Soft egg chiffon cake
¥124
[Recommended point] A hearty chiffon cake made from domestic wheat and baked with a soft, soft egg-rich sponge in an angel shape. [Ingredient name] Egg, sugar, wheat flour, water candy, vegetable oil, starch, sweetened whole milk powder, sorbit, swelling agent, emulsifier, modified starch, cellulose, paste (thickening polysaccharide), carotenoid pigment, (part of raw material) Contains milk ingredients, eggs, wheat and soybeans)