Petit cake of Hokkaido milk with your endorsement

[Recommended points] With Hokkaido milk and plenty of eggs, it has a fluffy texture. Uses domestic wheat. [Consumer test approval rating] 100% [Test participant comment] Moderate sweetness and milk taste are strong and delicious. I am happy that it is perfect for a snack or breakfast. (Female / 30s / Osaka) [Ingredient name] Sugar (sugar, glucose), wheat flour, vegetable fat, chicken egg, milk, starch, egg white powder, salt / swelling agent, emulsifier, thickener (xanthan gum), fragrance, ( (Including wheat, egg, milk component, and soybeans) [Nutrition component] Per piece (about 16.5 g): Energy 68 kcal, protein 0.8 g, fat 3.5 g, carbohydrate 8.4 g, salt equivalent 0.15 g [main origin Country / Producing area] Wheat: Japan, Milk: Japan (Hokkaido)

14 pieces