Making mochi

[Recommended points] A fragrant bite-sized okaki rice cake that you can enjoy the four flavors of salad, soy sauce, grain, and black seaweed. [Ingredient names] Rice (Chinese, Thai, etc.), soy sauce (including soybeans and wheat), sugar, vegetable fats and oils, dextrin, fermented seasonings, starch, seaweed, salt, bonito extract, kelp extract, yeast extract, shiitake mushrooms Extracts, spices, processed starch, seasonings (amino acids, etc.), coloring agents (caramel, paprika pigments), pastes (purran) [Nutrition ingredients] Per 100g: Energy 397kcal, protein 7.2g, fat 3.5g, carbohydrates 83.5g, Sodium 688 mg, salt equivalent 1.75 g

137g