Lactic acid fermented koji amazake GABA

[Recommended points] Amazake, which has a refreshing and elegant taste, is fermented using plant-derived lactic acid bacteria to create a refreshing acidity that is easy to drink. In addition, GABA (rice germ extract as a raw material name) extracted from rice germ is blended. GABA’s health function based on scientific evidence ~Reduces temporary psychological stress, has a relaxing effect, and lowers blood pressure in people with high blood pressure~ is a food with functional claims.

118g