[Recommended point] Lactic acid bacteria with chocolate! ?? That is the power of Lotte’s original ~chocolate block manufacturing method~. Lactic acid bacterium T001, which is carefully wrapped in chocolate, survives stably in chocolate and reaches the intestines without losing to stomach acid. A new combination of oligosaccharides that feed bifidobacteria to lactic acid bacteria chocolate made with such technology! It has been reborn as a new concept ~dessert & supplement~. It is a lactic acid bacterium chocolate that can be continued comfortably anytime and anywhere like a dessert.
48g
