[Recommended points] A soft rice cracker that is easy to eat for children and the elderly, and has a crispy, light texture and good texture. 100% domestic rice is used for the dough, and it is a gentle kuchidoke that has not changed since long ago, realized by sticking to the baking method. [Ingredients / Ingredients] Uruchi rice (domestic), vegetable fats and oils, granulated sugar, rice flour (domestic), glucose, powdered soy sauce (including wheat and soybeans), salt / seasoning (amino acids, etc.), caramel pigment [Ingredient labeling (nutritional ingredients) )] Per package: Energy 35kcal, Protein 0.3g, Carbohydrate 1.5g, Carbohydrate 5.0g, Salt equivalent 0.16g Per 100g: Energy 493kcal, Protein 3.7g, Lipid 21.6g, Carbohydrate 71.0g, Salt equivalent 2.24g [Allergens] Wheat and soybeans [Precautions for use] ● After opening the outer bag, it becomes easy to get damp, so put it in a sealed container and consume as soon as possible. ● The desiccant is only included in products whose expiration date is from July 29th to January 27th. Please note that you cannot eat desiccants. ● This product manufacturing factory produces products containing shrimp, crab, eggs, milk components, and peanuts.
32 pieces
