[Recommended points] A baking powder that does not use alum (potassium aluminum sulfate). You can use it widely from sweets to cooking. A guideline for the amount used is 2 to 2.5 g per 100 g of flour. Since it does not use grilled alum, it can be used by a wide range of generations, from small children to those who care about their health. [Ingredient name] Ingredient weight% Acidic sodium pyrophosphate 30.0%, sodium hydrogen carbonate 25.0%, d-potassium hydrogen tartrate 10.0%, calcium stearate 1.0%, cornstarch (not genetically modified) 34.0%
10g x 3 bags
