[Recommended points] Seasonal ingredients We are particular about domestic production and the origin of the ingredients. We have selected Hokkaido, which has the highest production of pumpkin in Japan. Above all, we use ~Ebisu pumpkin~ which has a high sugar content and is compatible with sweets. Taste that makes the best use of the characteristics of the material We used a sweet and dense paste of shrimp pumpkin to make the best use of the deliciousness of the material itself. Increase the amount of pumpkin paste by 10% to improve the texture.
95g
