[Recommended points] 21 kinds of vegetables are added to chicken fillet with plenty of umami, and it is a comprehensive nutritional food with excellent nutritional balance that can be given to both staple food and snacks. [Ingredients] Meat (chicken, chicken fillet), wheat flour, processed soybeans, bread flour, sugars, defatted soybeans, vegetable fats and oils, vegetables (carrots, spinach, kale, barley young leaves, moroheiya, broccoli, mulberry leaves, yomogi, cabbage , Chinese vegetables, celery, bitter melon, radish leaves, pumpkin, sweet potatoes, chicken vegetables, parsley, asparagus, tomatoes, nozawa vegetables, bricks), beer yeast, sorbitol, minerals (calcium, sodium, zinc, iodine, iron, copper) , Propropylene glycol, preservatives (sorbic acid, sodium dehydroacetate), vitamins (A, B1, B2, B6, B12, D3, E, niacin, pantothenic acid), sodium polyphosphate, kale, swelling agent, color former (Sodium nitrite), colorant (yellow 4, red 106, blue 1), pH regulator [Nutrition component] Crude protein: 16% or more, crude fat: 1.5% or more, crude fiber: 2% or less, Crude ash: 10% or less, moisture: 30% or less
400g
