[Recommended point] Chicken fillet is carefully stewed with soup. [Raw materials] Chicken breast, cabbage extract, thickening polysaccharide [Ingredients] Crude protein 14.0% or more, crude fat 0.5% or more, crude fiber 0.5% or less, crude ash content 1.5% or less, water content 85.0% or less, sodium 0.04% or less
85g
