[Recommended points] A milky sparkling drink made by dividing ~Calpis~ produced from milk and lactic acid bacteria by carbonic acid. [Ingredient names] Sugars (fructose-glucose liquid sugar, sugar), defatted milk powder, lactic acid bacteria beverages, fragrances, acidulants, stabilizers (soy polysaccharides), sweeteners (aspartame / L / phenylalanine compounds, acesulfame potassium, sucralose) ○ Allergies Substances: Milk, soybean [Nutrition ingredient] Per 100 ml: Energy 35 kcal, protein 0.25 g, fat 0 g, carbohydrate 8.6 g, sodium 10 mg
1.5L
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¥81
