Brown rice flakes

[Recommended points] Kellogg’s brown rice flakes are fragrant cereals made mainly from brown rice grown with the blessings of the sun and the earth. If you add 200g of milk to 40g of one meal, you can get about 50% of the daily required amount of 7 kinds of vitamins, iron and calcium. Nutritionally functional food (vitamin E) [Raw material name] Brown rice, milled rice, sugar, wheat, rice bran, salt, glucose-frug sugar solution, Ca carbonate, Ca phosphate, vitamin C, emulsifier, antioxidant (vitamin E), tocopherol acetate Ester, iron, vitamin A, niacin, vitamin D, vitamin B1, acidulant, vitamin B2, (some of the raw materials include soybeans) [Nutrition ingredients] Per meal (40g): 150Kcal, protein 2.7g, fat 0.4 -1.2g, Carbohydrate 33.7g, Sodium 300mg, Vitamin E3.0-6.5g, Calcium 162mg, Iron 3.8g, Vitamin A129-438μg, Vitamin B1 0.42mg, Vitamin B2 0.25mg, Niacin 4.1mg, Vitamin C38mg, Vitamin D1 .52-4.56 μg

220g