[Recommended points] This is a lactic acid bacterium drink made by adding ripe white peach juice to ~Calpis~, which was born from domestically produced milk, lactic acid bacteria and yeast that have been passed down for over 100 years, and fermentation. The sweet and sour ~Calpis~ and the gorgeous and gentle ripe white peaches are melted together to create a family-friendly taste. 5-fold dilution type.
470ml
