Hard but salty taste

[Recommended points] Thick-sliced salted rice cakes that spread the flavor as you chew. [Ingredient name] Lecithin rice (from Thailand), vegetable fats and oils, salt, spices, seafood extract powder, konbu extract powder, powdered soy sauce (including wheat and soybeans), protein hydrolyzate (including wheat, soybeans and pigs), Seasoning (amino acids, etc.), plant lecithin (derived from soybeans), turmeric pigment [Nutrition component] Per 100g: Energy 507kcal, protein 6.2g, fat 22.6g, carbohydrate 69.7g, sodium 348mg, salt equivalent 0.88g / bag (1 bag) 180g) Per: Energy 913kcal, protein 11.2g, fat 40.7g, carbohydrates 125.5g, soybean 626mg, salt equivalent 1.59g

180g