Rye bread mountain type

[Recommended point] We baked rye softly. [Ingredient names] Wheat flour, rye, sugar, shortening, margarine, baker’s yeast, wheat protein, lactose-based foods, salt, fermented flavors, (some of the ingredients include dairy ingredients, wheat, and soybeans) [ Nutrients] Per: Energy 164kcal, Protein 4.9g, Fat 2.8g, Carbohydrate 29.9g Salt equivalent 213g [Storage temperature] Room temperature

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