Thin-skinned bean paste

[Recommended point] We reduced the bread dough to the utmost limit and wrapped the bean paste in plenty. Anpan with plenty of volume, with grained anpan packed in a thin skin. [Ingredient name] Tsubame, wheat flour, sugar, egg, shortening, baker’s yeast, non-fat dry milk, vegetable protein, salt, fermented flavor, vegetable oil, emulsifier, paste (alginate ester), yeast food, modified starch, VC , (Some of the ingredients include milk ingredients, eggs, wheat and soybeans)

5 pieces