[Recommended points] A rich sauce on a crisp cutlet. It’s a bite-sized and easy to eat, making it a snack or snack. [Consumer test approval rating] 80.2% [Comments from test participants] I remembered my childhood somehow. The taste was very salty and delicious, and I thought it was very good for sake. (Female / 50s / Tokyo) [Ingredient name] Vegetable fat (including soybeans), bread flour, seafood sheet [fish meat (seafood), vegetable protein, etc.], rich sauce (chicken, pork, thigh, etc.) (Including apples), wheat flour, chicken eggs, starch, salt, spices, squid powder / sorbit, modified starch, glycerin, seasonings (amino acids, etc.), trehalose, thickeners (modified starch, thickening polysaccharides), coloring agents (including modified starch, thickening polysaccharides) Caramel, Anato), swelling agent, sweetener (stevia, kanzo), eggshell calcium, emulsifier, acidulant, spice extract [Ingredient display (nutrient ingredient)] Per bag (52 g): Energy 250 lcal, protein 5.6 g, lipid 13.8g, carbohydrates 25.8g, salt equivalent 1.7g [Main raw material origin] Vegetable fats and oils: Japanese bread flour: Japan
52g
